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Expeditions are part and parcel of life .Some people love outdoor expeditions like trying an adventurous trip , rock or mountain climbing and some like indoor expeditions like reading a book , listening to music , singing and cooking .These expeditions are taken when we are in great mood to do something different .So here I present you with latest expedition in cooking , which is quiet a risky affair as in you have take care of many factors like taking care of sari or duptta while you are standing near stove, don't play with water when oil is boiling ,Keep the stove low flame and etc......things which we often tend to forget.
As we think that we are kitchen queens/kings .I started my cooking expedition @24 years .So it have been years for me to get some of the recipes right .One such recipe is wheat -milk patis which last Saturday I had made.This recipe came out my own thinking and food items that were available in the kitchen . I made this dish to offer something different to God as prasad rather that regular fruits which we offer to God before partaking it .
How I made this Wheat-- Milk Patis
Ingredients used :1 cup water
1 tablespoon salt
1 cup milk
3 medium size cups of wheat atta
1 table spoon of Channa Atta
Method to prepare :Mix all the ingredients in vessel and make a dough out the above things . Make shapes out of dough according to liking. Then heat a pan with little oil .Wit for 2 minutes as pan gets ready for cooking Patis .In mean time while the pan is heated take little Rava mix it well with garam masala and place the pitas on it .Roll the patis on the Rava -Garam masala mixture.Then place this patis on the hot pan by putting oil on the sides and on the center of the patis .Wait for the patis to become brown, on both the sides (it may 5-10 minutes).Like this you do it for other patis .Then finally place the redid piece of patis on the tray. Serve it hot with curds or sauce to your family members.They will surely rejoiced the dish that has served with so much love .
Disclaimer :This is my person experimental patis so It may or may not turnout well for you all but try it .I am not a great cook but I like to experiment with things to bring about joy and happiness in other's life .As cooking is great art that which melts the people heart and bring a big smile on their faces when they see somebody making different item for them .
Enjoy your day
With lots of Love and Hugs
Writer Gal
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Thursday, 19 February 2015
Wheat Milk Patis ------Experiment cooking reciepe
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